Jerrie-Joy is a food and prop stylist from Sydney, Australia.
After graduating film school with a masters in production design, Jerrie-Joy worked as a set dresser and stylist in Sydney before moving to London and spending 5 years, styling for film & TV and cooking in a few kitchens. A role as food co-ordinator on Masterchef, Australia took her back home to Sydney.
Jerrie-Joy, went on to style food, props and sets for some of Australia’s biggest magazines and food brands before taking the position of Food Editor at Australian Gourmet Traveller.
She now lives in New York City, her work ranges from editorial, catalog, packaging and motion. Jerrie-Joy always serves up a unique perspective, with a smile.